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High School Ministry Service Trip. We will enjoy plenty of fun adventures along the way as we learn to show up in this world through service to others. Trip dates are July 14th – 20th. This trip is for completed 8th graders through completed 12th graders. High School Service Trip Come join us in Michigan's Upper Peninsula as we answer God’s call to serve on the 2025 High School Service Trip. We will enjoy plenty of fun adventures along the way as we learn to show up in this world through service to others. Trip dates are July 21st-27th. This trip is for completed 8th graders through completed 12th graders. Registration FAQs Donate Help support our students on their service trip! Any and all donations are appreciated! Registration Registration FAQs FAQs HIGH SCHOOL SERVICE TRIP TO THE U.P. SUMMER 2025 TRIP DATES: July 21- 27 COST: $700 Leading up to the trip, there will be fundraising opportunities to help you subsidize the cost of the trip. Partial scholarships are available upon request. It is our goal that this trip is financially accessible for all interested participants. Please provide a non-refundable deposit of $150 upon registration. The second payment of $275 is due May 1st. Final payment of $275 due June 1st. Once a payment due date is reached, that payment will no longer be refundable. Registration FAQs PARENTS/CAREGIVERS: Parents/Caregivers, we would love to have you join us for this adventure! For all volunteer leaders, the trip expense is covered, we just ask that you cover any "on your own" meals. Please contact Eric for questions and space availability. When registering, select the ’Service Trip Leader’ option. Registration FAQs Frequently Asked Questions What kind of transportation are we taking? We will be taking multiple 12 passenger vans. Where are we staying? We will stay at the Prince of Peace Lutheran Church in Marquette, MI. What are we sleeping on? Church floors in sleeping bags! Are we getting fed? Yes! Most meals will be included in the Service Trip cost. However, there may be some “on your own” meals where we are traveling or out and about in the city. We’ll let you know when these are and students will need to have some money with them for these meals. What does a typical Service Trip day look like? Morning: Wake up, Breakfast, Head to Service Site Afternoon: Lunch, Finish Work, Showers Evening: Activity out in the town, Dinner, Evening Worship, Lights Out What kind of service work will we be doing? We like to partner with different organizations in the city we’re in, so each year will be unique. Past service work projects have been doing landscape work at a preschool and serving meals in an historic redlined district. The work is meant to help us learn more about the city and see how different organizations show up to serve. All projects are set up to be age and developmentally appropriate for our students. I heard there’s adventures to be had on these trips, what are those like? Each day we try to get out and experience the city we’re staying in of the trip. We tend to keep this hush hush so they’re a surprise for our students. HOWEVER, we can let you know what we’ve done in the past! Kansas City: Sporting KC soccer game, Worlds of Fun, BBQ for dinner. Colorado: Downtown Estes Park, Baseball Game, Deadwood, SD, Mount Rushmore.

8-10 Servings

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Know how to play the handbells or want to learn? Join the Shepherd of the Lake Glory Ringers and Glory Chimes ensembles or Music Makers! Ringing Know how to play the hand bells or want to learn? Join the Shepherd of the Lake Lakeside Ringers and Lakeside Junior Ringers ensembles or Music Makers! LAKESIDE RINGERS NEW! We are offering TWO handbell ensembles this year. Lakeside Ringers I The Lakeside Ringers I are a dynamic handbell ensemble - ages 12+ are welcome to join. This ensemble performs monthly at Sunday Worship during the September thru May calendar season. The Lakeside Ringers I perform a variety of intermediate to advanced repertoire. Outside of performing once a month, this group participates at SOLLC signature events and also participates in the Twin Cities Bellfest. Lakeside Ringers II The Lakeside Ringers II is a beginner friendly ringing handbell ensemble - ages 10+ are welcome. No prior note and rhythm reading knowledge is required, however, some some music reading skills are recommended. This ensemble performs almost every other month at Sunday Worship throughout the September thru May calendar season. Both programs run from September through May, and there is no cost to join. For more information or questions, contact Leah Toppen at leahtoppen@sollc.org for more information. REGISTER Ringers I REGISTER Ringers II Ringers Calendar 2025/26

SOLLC Recipe Contest Filter by Season Fall 2023 Ultimate Italian Squash Our fall 2023 recipe contest winning recipe! Pumpkin Stew This DELICIOUS stew is cooked and served right in the pumpkin shell. It makes a very “Fall like” presentation for a potluck or family gathering. Hotdish in a Pumpkin This recipe was originally printed in the October 2000 The Land Magazine and was submitted by Linda Sauer. Pumpkin Chocolate Chip Muffins Yummy muffins! So good you probably want to double the recipe.

Shepherd of the Lake News Read about what's new and going on at Shepherd of the Lake Lutheran Church. From our seasonal magazine to important announcements, stay updated with the latest news. All Posts Seasonal Magazine Mar 26 1 min Telling our Story Shepherd of the Lake Lutheran Church Spring 2024 Read now>> Sep 18, 2023 1 min SEASONAL MAGAZINE The Story of the Season Read the Shepherd of the Lake's seasonal magazine for Fall 2023. Click here to read it now >> Aug 2, 2023 1 min 2023 High School Service & Adventure Trip Recap A group of our high school students participated in the 2023 High School Service and Adventure Trip, where they went out to Fort Collins, CO

Search Results All (280) Pages (93) Events (182) News (5) 280 items found for "" Pages (93) Hotdish in a Pumpkin Recipe Contest | Shepherd of the Lake Lutheran Church SOLLC Recipe Contest Filter by Season Fall 2023 Ultimate Italian Squash Our fall 2023 recipe contest winning recipe! Pumpkin Stew This DELICIOUS stew is cooked and served right in the pumpkin shell. It makes a very “Fall like” presentation for a potluck or family gathering. Hotdish in a Pumpkin This recipe was originally printed in the October 2000 The Land Magazine and was submitted by Linda Sauer. Pumpkin Chocolate Chip Muffins Yummy muffins! So good you probably want to double the recipe. Pumpkin Chocolate Chip Muffins View All Events (182) Baptism Prep Class September 5, 2024 | 11:00 PM Kick Off Sunday September 8, 2024 | 2:00 PM 3611 N Berens Rd NW, Prior Lake, MN 55379, USA No Horsin' Around September 9, 2024 | 10:30 PM 1100 Canterbury Rd, Shakopee, MN 55379, USA View All News (5) Telling our Story Shepherd of the Lake Lutheran Church Spring 2024 Read now>> The Story of the Season Read the Shepherd of the Lake's seasonal magazine for Fall 2023. Click here to read it now >> Prayers on the Porch Starts June 14th Join Pastor Jonathan on Wednesdays this summer from 12-12:15pm for a casual 15-minute gathering filled with prayer, music, and connection. Be sure to share with others so they know about this wonderful summer offering – a great mid-week way to refresh yourself. View All

Date and time is TBD | Shepherd of the Lake Join the Community Life Task Force Help us plan events, speakers, classes, life groups and activities at SOLLC! RSVP Time & Location Date and time is TBD Shepherd of the Lake, 3611 N Berens Rd NW, Prior Lake, MN 55379, USA About the event Join the Community Life Task Force - a group that will help brainstorm, guide, and implement community life initiatives throughout the year. Group members would volunteer for one year. The group will meet once/month on a date and time chosen by the group. The time commitment would be about 2 – 4 hours per month depending on the time of year. Show More RSVP Share this event

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SOLLC Recipe Contest Filter by Season Fall 2023 Ultimate Italian Squash Our fall 2023 recipe contest winning recipe! Pumpkin Stew This DELICIOUS stew is cooked and served right in the pumpkin shell. It makes a very “Fall like” presentation for a potluck or family gathering. Hotdish in a Pumpkin This recipe was originally printed in the October 2000 The Land Magazine and was submitted by Linda Sauer. Pumpkin Chocolate Chip Muffins Yummy muffins! So good you probably want to double the recipe.

< Back Pumpkin Stew Prep Time: 25 Minutes Cook Time: 4+ Hours Serves: 8-10 Servings Level: Fall 2023 About the Recipe A fabulous fall stew! Recipe submitted by Kim Bruss. Ingredients 2 Pounds beef stew meat, cut into 1-inch cubes 3 Tablespoons Vegetable Oil (Divided) 1 Cup Water 3 Large Potatoes, peeled and cut into 1-inch cubes 4 Medium Carrots, peeled and sliced 1 Medium Onion, chopped 1 Large Green Pepper, cut into 1/2 inch pieces (optional) 4 Garlic Cloves, minced (optional) 2 teaspoons salt 1/2 teaspoon pepper 2 Tablespoons Instant Beef Bouillon Granules 1 Can (14-1/2 ounces) Diced tomatoes, undrained 1 Pumpkin (10 - 12 pounds) Get a pumpkin that stands up fairly level and will fit into your oven! Preparation Step 1 In a Dutch Oven, or Large Fry pan, brown meat in 2 Tablespoons oil. Add the water, potatoes, carrots, onion, optional green pepper, garlic, salt and pepper. Cover and Simmer for 2 hours. Stir in the bouillon and tomatoes. Step 2 Wash the outside of the pumpkin . Cut a 6-8 inch circle around the top stem. Remove the top and set aside. Discard seed and loose fibers from inside the pumpkin . (The pulp or meat on the inside of the pumpkin bakes up and tastes excellent in the stew). Place the pumpkin in a shallow, sturdy baking pan. Spoon the stew into the pumpkin and replace the top. Brush the outside of the pumpkin shell with the remaining oil. Step 3 Bake at 325 degrees for 2 hours, or just until the pumpkin is tender (do not overbake). Serve stew from the pumpkin , scooping out some pumpkin with each serving. Step 4 Enjoy! Previous Next